Question

Which one of the following combinations of microbes is responsible for the formation and flavour of Yoghurt?

• A. Lactobacillus casei and Streptococcus thermopiles
• B. Rhizobium maillot and Azotobacter species
• C. Ebodoiquerillurs rub urn and Scincealla typhosa
• D. Bacillus substiles and Escherichia coli

Answer 1

The correct option is A Lactobacillus casei and Streptococcus thermopiles

A. Lactobacillus casei and streptococcus thermophiles

Solution : Yoghurt is produced by the help of combination two microbes.Lactobcillus casei and streptococcus thermophiles both of which are fermentative in nature and add flavour after fermentation of milk at high temperature.

So the correct answer is " Lactobacillus casei and streptococcus thermophiles"