CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon


Question

Why is tartaric acid added into baking soda to get baking powder? 


Solution

Tartaric acid is added to neutralize the sodium carbonate formed on heating by the decomposition of Sodium hydrogen carbonate


Chemistry

Suggest Corrections
thumbs-up
 
0


similar_icon
Similar questions
View More


similar_icon
People also searched for
View More



footer-image