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Question
Why is the use of aspartame limited to cold foods and drinks ?
Why is the use of aspartame limited to cold foods and drinks ?
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Solution
Aspartame decomposes on heating and may not work well, So, its use as an artificial sweetener is limited to foods and drinks at low temperatures.
Aspartame decomposes on heating and may not work well, So, its use as an artificial sweetener is limited to foods and drinks at low temperatures.
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