Why should curd or any sour substance not be kept in brass and copper vessels?
Curd or any sour substance contains acids which react with brass and copper. Therefore it becomes difficult to digest them.
Why should the foodstuffs like orange juice,pickles,chutney and curd not be kept in iron or aluminium containers ?
Why should curd and sour substances not be kept in brass and copper vessels?
Why should curd and other sour foodstuffs (like lemon juice, etc.) not be kept in metal containers (such as copper and brass vessels)?