Cases of food spoilage are more in_______


Cases of food spoilage are more in summer season.

Reason for food spoilage

  • Oxidation is the reason for food spoilage.
  • During the summer, when the temperature is high, this process occurs at a faster rate.
  • Furthermore, at higher temperatures, the microorganisms that cause food spoilage survive and multiply in number, whereas at lower temperatures, they do not.
  • As a result, food spoils more quickly in the summer than in the winter.



Was this answer helpful?


0 (0)


Choose An Option That Best Describes Your Problem

Thank you. Your Feedback will Help us Serve you better.

Leave a Comment

Your Mobile number and Email id will not be published. Required fields are marked *




App Now