Cases of food spoilage are more in summer season.
Reason for food spoilage
- Oxidation is the reason for food spoilage.
- During the summer, when the temperature is high, this process occurs at a faster rate.
- Furthermore, at higher temperatures, the microorganisms that cause food spoilage survive and multiply in number, whereas at lower temperatures, they do not.
- As a result, food spoils more quickly in the summer than in the winter.