Cases of food spoilage are more in_______

Answer:

Cases of food spoilage are more in summer season.

Reason for food spoilage

  • Oxidation is the reason for food spoilage.
  • During the summer, when the temperature is high, this process occurs at a faster rate.
  • Furthermore, at higher temperatures, the microorganisms that cause food spoilage survive and multiply in number, whereas at lower temperatures, they do not.
  • As a result, food spoils more quickly in the summer than in the winter.

 

 

Was this answer helpful?

  
   

0 (0)

Upvote (0)

Choose An Option That Best Describes Your Problem

Thank you. Your Feedback will Help us Serve you better.

Leave a Comment

Your Mobile number and Email id will not be published. Required fields are marked *

*

*

BOOK

Free Class

Ask
Question