Curdling Of Milk In The Stomach Is Due To The Action Of (A) HCl.(B) Renin. (C) Pepin. (D) Rennin.

The correct answer is (D) Rennin.

Curdling of milk in the stomach is due to the action of rennin.

Rennin is a proteolytic enzyme synthesized by chief cells in the stomach. Its role in digestion is to curdle or coagulate milk in the stomach, a process of considerable importance in the very young animal.

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