Fish is a very high protein source and has great nutritional value. Initially, fish development was based on capturing of fish. Most of the fish caught were, however, used for industrial purposes and were hardly eaten by humans. An alternative method to improve fish production, which involves farming and husbandry of economically valuable aquatic species, has therefore been invented. The method is recognized as aquaculture.
The controlled farming of fish in water bodies is Culture Fishery. It can also be called pisciculture or fish farming. Remember that fish farming is a form of aquaculture, as all aquatic animals are scientifically reared and maintained by aquaculture.