The edible litchi serving is aril. It is a fleshy part of fruit, and it is available at the outer skin of the seeds. From the seed stalk aril of the fruits developed. In litchi, the seed stalk is identified as the funiculus. When the aril is grown it rests inside the plant’s pericarp. It protects the seed of the plant. This gives the plant rigidity and security. litchi aril is an abundant store of vitamins and minerals. It also includes some amount of roughage and water.