Is Tinned And Sealed Food Always Safe to Eat? Give Reasons in Support of Your Answer

Tinned and sealed food are not always safe to eat. They might contain harmful bacteria Clostridium botulinum that causes food poisoning. Also the chemicals used for the inner coating can harm the people consuming the food. 

Clostridium botulinum is a bacteria that releases toxins under low-oxygen conditions. These toxins are very lethal and can block nerve functions leading to muscular and respiratory paralysis.

Leave a Comment

Your email address will not be published. Required fields are marked *


Free Class