Name the acid present in apple, tomato, grapes, rancid butter, bees and oranges.

Answer:

An acid is any hydrogen-containing substance that is capable of donating a proton (hydrogen ion) to another substance.

The acid present in apple – Malic acid

The acid present in tomato – Oxalic acid

The acid present in Grapes – Tartaric acid

The acid present in orange – Ascorbic acid

The acid present in rancid butter – Butyric acid

The acid present in bees – Methanoic acid

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