Poultry feed has a higher level of vitamin A and K.
- Vitamin K plays a key role in helping the blood clot, preventing excessive bleeding.
- Vitamin K1 is obtained from leafy greens and some other vegetables.
- Vitamin K2 is a group of compounds largely obtained from meats, cheeses, and eggs and synthesized by bacteria.
- Low levels of vitamin K can raise the risk of uncontrolled bleeding.
- Vitamin A is a fat-soluble vitamin.
- It can be found in many fruits, vegetables, eggs, whole milk, butter, fortified margarine, meat, and oily saltwater fish.
- Vitamin A is required for the proper development and functioning of our eyes, skin, immune system, and many other parts of our bodies.
- Vitamin A is most commonly used for treating vitamin A deficiency.