They are categorized based on how they react to hydrolysis.
They have been broadly classified into three groups.
Monosaccharides, oligosaccharides, and polysaccharides are the three groups.
Polysaccharides
Polysaccharides are carbohydrates that on hydrolysis release a large number of monosaccharide units.
Starch, cellulose, and glycogen are examples of polysaccharides.
Also, Glycogen is a polysaccharide made up of glucose units. It is a branched polysaccharide wherein, glucose molecules form a chain and are linked by alpha-1-4 linkage and the branch of glucose is linked to the main chain by alpha-1-6 linkage.
Polysaccharides are composed of several monosaccharide units linked together by glycosidic linkage.