Uses of Ascorbic acid

Ascorbic acid also commonly known as Vitamin C, is a water-soluble vitamin and a chemical element necessary for a human body. Ascorbic acid is primarily found in fruits and vegetables. Talking about its physical properties it is white or slightly yellow crystal or powder and it has acidic taste. When the substance is exposed to light, it becomes dark. When Ascorbic acid is in dry state, it is stable even in the presence of air but when mixed with a solution it oxidizes rapidly. The empirical formula of Ascorbic acid is C6H806.

Ascorbic Acid Uses

Ascorbic acid is one of the most important types of vitamin that is required by humans and therefore one of its main uses is in the medical field. Ascorbic acid is mainly used to treat and prevent vitamin C deficiency. It is required by our body to maintain and function normally and it also helps produce other substances like collagen, adrenaline and dopamine. However, there are several other uses of Ascorbic acid. They are listed as below:

  • Health Benefits
  • Personal Care
  • Food and Beverage
  • In Agriculture and Animal Fodder

Health Benefits

Being an antioxidant, ascorbic acid helps to recover from the damage done to the body due to exposure to radiation or inhaling tobacco smoke. It helps in repairing worn-out and damaged tissues.

Personal Care

It can also be used as antioxidant in cosmetics and personal care products like makeup products. It is also found in skin and hair care products.

Food and Beverage

Ascorbic acid is also usually used in preservatives, acidity regulators, color fixative, nutrition supplements in food and beverages.

In Agriculture and Animal Fodder

One of the commercial uses of Ascorbic acid is that it is often offered as a nutritional supplement in agriculture or animal and poultry food.

These are some of the popular uses of Ascorbic acid. To know more about properties, structure of acids and bases you can keep visiting BYJU’s or download our app for interesting content and learning experience.


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Process through which plants release moisture into the atmosphere is called