What most students do when they are about to join a new class is to look through the textbooks to see how difficult they would find the upcoming class. However, there is a much better way to get a brief about the course and the subject. Wondering what’s that? Well, for JAC students who are looking to get information on their Class XI chemistry topics and concepts, they can take a look at the JAC Class 11 Chemistry Syllabus.
The Jharkhand Board syllabus for Class 11 Chemistry is created on the basis of the NCERT chemistry books. The syllabus will include the concepts on topics like the solid state, chemical kinetics, polymers, chemistry in everyday life and so on. The syllabus was reduced last year due to the pandemic. Find details here.Â
Download JAC Board Class 11 Chemistry Syllabus 2021-22 PDF
Download Jharkhand Board Class 11 Chemistry Syllabus PDF
Significance of JAC Class 11 Chemistry Syllabus
- Helps to set a solid foundation for the upcoming board examinations next year
- Give a brief description about the course
- Walk the students through the various topics and concepts of the subject
- Give information about Class 11 lessons
- Will lay a strong foundation for the prescribed books and reading materials
Here, find the main topics covered in the syllabus.
| Unit 1- Some Basic Concepts of Chemistry |
| Unit 2- Structure of Atom |
| Unit 3- Classification of Elements and Periodicity in Properties |
| Unit 4- Chemical Bonding and Molecular Structure |
| Unit 5- States of Matter |
| Unit 6- Thermodynamics |
| Unit 7- Equilibrium |
| Unit 8- Redox Reactions |
| Unit 9- Hydrogen |
| Unit 10-The s-block Elements |
| Unit 11- The p-Block Elements |
| Unit 12 – Organic Chemistry: Some Basic Principles and Techniques |
| Unit 13- Hydrocarbons |
| Unit 14 – Environmental Chemistry |
We also give the list of a few suggested projects from the syllabus.
JAC Class 11 Chemistry Projects
Scientific investigations involving laboratory testing and collecting information from other sources.
A few suggested projects:
- Checking the bacterial contamination in drinking water by testing sulphide ions.
- Study of the methods of purification of water.
- Testing the hardness, presence of iron, fluoride, chloride, etc. depending upon the regional variation in drinking water and the study of causes of the presence of these ions above the permissible limit (if any)
- Investigation of the foaming capacity of different washing soaps and the effect of the addition of sodium carbonate on them.
- Study of the acidity of different samples of the tea leaves.
Determination of the rate of evaporation of different liquids. - Study of the effect of acids and bases on the tensile strength of fibers.
- Analysis of fruit and vegetable juices for their acidity.
For resources and study materials for JAC Class 11 visit BYJU’S.
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