MCQs on Famine for NEET

An extensive scarcity of food is known as famine which is brought about by various factors that include inflation, crop failure, war scenarios, imbalance in the population or any of the government schemes. The process of famines are usually followed or accompanied by episodes of starvation, malnutrition, epidemics and increase in the rate of mortality. In world history, every colonized continent of the world has gone through the adversity of famine.

1. The condition wherein there is no enough food in a region to feed people is known as

(a) drought

(b) famine

(c) monsoon

(d) thunderstorm

Answer: (b)

2. The unequal distribution of food, droughts, increased population and flooding are as a result of

(a) malaria

(b) dengue fever

(c) famine

(d) typhoid

Answer: (c)

3. Self-starvation in purging type anorexia nervosa/binge-eating is linked with

(a) eating only certain food types

(b) not being bothered about weight gain

(c) not eating to help control weight gain

(d) regularly engaging in purging activities to help control weight gain

Answer: (d)

4. When a person goes hungry for a long period of time they can:

(a) Be more prone to disease

(b) be stunted in height

(c) Affects brain functioning

(d) All of these

Answer: (d)

5. Vitamin A deficiency can affect upto these many children in the middle and low income areas

(a) 1/2

(b) 1/3

(c) 1/4

(d) 1/8

Answer: (b)

6. The ‘WFP’ stands for

(a) World Food Program

(b) Wild Fire Protection

(c) Wild Fauna Protection

(d) Wild Food Program

Answer: (a)

7. Individuals with bulimia have a perceived lack of control on their eating pattern often reporting to which of these?

(a) Low self-esteem

(b) High levels of self-disgust

(c) High levels of depression

(d) All of these

Answer: (d)

8. The lesions to which part of the brain in animal research have been shown to cause appetite loss leading to self-starvation syndrome

(a) Amygdala

(b) Cerebellum

(c) Basal ganglia

(d) lateral hypothalamus

Answer: (d)

9. The Body Mass Index(BMI) measure depicts that one can be considered as overweight with a BMI of:

(a) 45-59.9

(b) 25-29.9

(c) 20.9-30.9

(d) 55-69.9

Answer: (b)

10. In the event of starvation, after consumption of glycogen and fats, the next nutrient that is to be consumed is

(a) starch

(b) cellulose

(c) proteins

(d) adenosine triphosphate

Answer: (c)

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