What precautions can you take in your school to reduce the incidence of infectious diseases?
The most important way to reduce the spread of infections is handwashing – frequently wash hands with soap and water,... View Article
The most important way to reduce the spread of infections is handwashing – frequently wash hands with soap and water,... View Article
Infectious diseases can spread in a variety of ways: through the air, from direct or indirect contact with another person,... View Article
During sickness the body becomes weak, and the digestive system does not work properly. So easily digested food need to... View Article
Lice and acne will not cause any long-term effects on the human body. However, the effects of jaundice will be... View Article
Three reasons why we would think that we are sick and ought to see a doctor are: (a). Headache (b).... View Article
Two conditions essential for being disease-free are: Eating nutritious and balanced food. Having nutrient rich food items rather than junk... View Article
Health is a state of complete physical, mental and social well-being. For a healthy life cycle, person needs to have... View Article
The common factor for increasing production in poultry, fisheries, and beekeeping is the proper management techniques that are to be... View Article
During the storage of grains both biotic and abiotic factors cause losses to the grain. Biotic factors such as insects,... View Article
Genetic manipulation is a process in which genes of desirable characters are taken from a plant and transferred to another... View Article
One method of crop production which ensures high yield is crop rotation. This method involves growing two or more varieties... View Article
Pasturage is the availability of flowers from which bees collect nectar and pollen. It is related to the production of... View Article
Desirable characters of bee varieties suitable for honey production are: They should have high honey collecting capacity. They should not... View Article
There are 2 ways of obtaining fish . One is from natural resources, called capture fishing . The other is... View Article
Broilers are reared to obtain meat whereas an egg laying poultry is called layer. Broiler Layers Broilers have fast growth... View Article
The following management practices are common in dairy and poultry farming: Clean and proper shelter facilities. Supply of balanced and... View Article
Cross-breeding method is commonly used for improving cattle breeds. Cross-breeding between two good varieties of cattle will produce a new... View Article
The factors responsible for losses of grains during storage are: (i) Abiotic factors like moisture (present in food grains), humidity (of air) and temperature. (ii)... View Article
Sometimes crops are very much affected or destroyed by the weeds, insects pests and diseases. For example Weeds compete for... View Article
Option (c) will give the maximum benefits because good quality seeds, proper irrigation and use of fertilisers is very helpful... View Article