What Is the Purpose of Lactic Acid Fermentation?
Lactic acid fermentation occurs when oxygen is insufficient to carry out oxidative phosphorylation. Pyruvic acid is reduced to lactic acid... View Article
Lactic acid fermentation occurs when oxygen is insufficient to carry out oxidative phosphorylation. Pyruvic acid is reduced to lactic acid... View Article
No, alcohol fermentation does not require oxygen. It is an anaerobic process. Glucose is converted into ethanol and carbon dioxide... View Article
In fermentation, the first process is the same as aerobic respiration, which is the formation of pyruvic acid by glycolysis.... View Article
No, alcohol fermentation is irreversible as CO2 produced at the end diffuses away. Lactic acid fermentation is reversible, when oxygen... View Article
Alcoholic fermentation is a process by which sugar is converted into ethyl alcohol and CO2 by some bacteria and yeast.... View Article
Dehydrogenase is an oxidoreductase enzyme, which catalyses redox reactions. One substrate is oxidised and another gets reduced. E.g. pyruvate dehydrogenase,... View Article
Alcohol dehydrogenase catalyses the interconversion of alcohol to aldehyde or ketones with the reduction of NAD+ to NADH. In yeast... View Article
Acetyl CoA is a key intermediate in many biochemical pathways. During cellular respiration, it is produced by pyruvate and then... View Article
The acetyl CoA enters Krebs’ cycle during aerobic respiration. It occurs in the mitochondrial matrix. Also Check: Where Does the... View Article
The enzyme pyruvate dehydrogenase complex present in mitochondria catalyses the oxidative decarboxylation of pyruvate to acetyl CoA. The reaction is:... View Article
During cellular respiration, acetyl CoA is produced from pyruvate by oxidative decarboxylation and enters the Krebs cycle. Also Check: Where... View Article
Most of the amino acids are converted into Krebs cycle intermediates, pyruvate or acetyl CoA. Also Check: What Type Of... View Article
Glucogenic amino acids can be converted into glucose by gluconeogenesis. Gluconeogenesis is the process by which glucose is produced from... View Article
Proteins are first degraded to individual amino acids by proteases and then can be converted into acetyl CoA, pyruvate or... View Article
Glycogenesis is the conversion of glycogen from glucose. Glucose is stored as glycogen in liver and muscle cells. Insulin stimulates... View Article
Acetyl CoA contains an acetyl group, which is a two-carbon molecule. When pyruvate (3C) is decarboxylated, it gets converted into... View Article
Yes, some amino acids can be converted to acetyl CoA, they are termed ketogenic amino acids. Ketogenic amino acids are... View Article
Acetyl CoA is a key intermediate in various metabolic pathways. The most likely fates of acetyl CoA are: It enters... View Article
The main source of acetyl CoA is by the breakdown of glucose through glycolysis and by beta-oxidation of fatty acid.... View Article
Acetyl CoA is involved in various biochemical processes such as carbohydrate, lipid and protein metabolism. Acetyl CoA is produced in... View Article