What is Monopotassium Phosphate?
Monopotassium Phosphate is the monopotassium salt of phosphoric acid with the formula KH2PO4. It is freely soluble in water and insoluble in ethanol. Commercially available as pure KH2PO4, when reacted with MgO, produces high-quality ceramics. It is formed by the chloride or potassium carbonate reaction with phosphoric acid, and the phosphate is derived in a pure form as a crystalline material.
Table of Contents
- Monopotassium phosphate structure-KH2PO4
- Physical Properties of Monopotassium phosphate-KH2PO4
- Chemical Properties of Monopotassium phosphate-KH2PO4
- Uses of Monopotassium phosphate-KH2PO4
Monopotassium phosphate is prepared industrially by adding 1 mol of a water solution of potassium hydroxide to 1 mol of phosphoric acid.
Other names – Potassium dihydrogen phosphate, Potassium phosphate monobasic, Potassium phosphate monobasic
KH2PO4 | Monopotassium Phosphate |
Density | 2.34 g/cm³ |
Molecular Weight/ Molar Mass | 136.086 g/mol |
Boiling Point | 400 °C |
Melting Point | 252.6 °C |
Chemical Formula | KH2PO4 |
Monopotassium Phosphate Structure – KH2PO4
Physical Properties of Monopotassium Phosphate – KH2PO4
Odour | No odour |
Appearance | White powder, deliquescent |
Covalently-Bonded Unit | 2 |
Heavy Atom Count | 6 |
Complexity | 61.2 |
Solubility | Soluble in water |
Chemical Properties of Monopotassium Phosphate – KH2PO4
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- Monopotassium Phosphate dissolves in water forms phosphoric acid and potassium hydroxide. The chemical equation is given below.
KH2PO4 + H2O → H3PO4 + KOH
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- Monopotassium Phosphate reacts with a base like sodium hydroxide forms disodium phosphate, water and potassium hydroxide.
KH2PO4 + 2NaOH → H2O + KOH + Na2HPO4
Uses of Monopotassium Phosphate – KH2PO4
- Used as a fertilizer because it contains potassium and phosphate that can be applied to both the soil and foliage.
- Used in the manufacture of sodium phosphates, ammonium phosphates, calcium phosphates and other phosphates.
- For colour preservation, it is used in eggs and is also used in low-sodium products, meat products and milk products.
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