What are the Most Common Genetically Modified Foods?

Some of the common Genetically Modified foods grown are –

  1. Corn
  2. Cotton
  3. Papaya
  4. Potato
  5. Alfalfa
  6. Soy
  7. Yellow Zucchini
  8. Canola
  9. Sugar Beats
  10. Animal derivatives

Detailed information on Genetically Modified Crops is available on the given link. 

Further readings-

  1. What is Genetic Engineering?
  2. What is Gene- Editing?

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