The biological name of tomato is Solanum lycopersicum, a flowering nightshade (Solanaceae) plant widely grown for its edible fruits.
The scientific classification of tomato plant is as follows:
- Domain: Eukaryota
- Kingdom: Plantae
- Phylum: Spermatophyta
- Subphylum: Angiospermae
- Class: Dicotyledonae
- Order: Solanales
- Family: Solanaceae
- Genus: Solanum
- Species: Solanum lycopersicum
Tomatoes, which are classified as vegetables for nutritional purposes, are a good source of the phytochemical lycopene and vitamin C. The fruits are frequently consumed fresh in salads, cooked as a vegetable, and added to various prepared foods and pickles.
The most common homegrown vegetable and garden favourite are tomatoes. The fruits are available in a range of sizes and colours, including yellow, red, and purple. Although they are cultivated annually, tomatoes are perennials in frost-free regions. The plants can reach heights of 3 to 10 feet and widths of 1 to 4 feet.
The tomato plant contains poison in every green portion. They belong to the Solanaceae, or nightshade family, which also includes peppers, potatoes, and eggplants.
Related Links:
- Flower – Parts and Functions
- Floral Formula of Solanaceae
- Solanaceae, Fabaceae, Liliaceae: Family Description
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