Most of the student’s study day and night before the examination. During the exam the moment they see the question paper he/she realise that they have left some topics while reading. This unfortunate situation is very common. The only way to overcome such incidence is studying as per the syllabus. The syllabus is a guideline for every subject. Especially when the subject is Science, following syllabus is unavoidable. Students are advised to be thorough with the PSEB Class 9 Science Syllabus from the start of the academic year, as it helps them to plan their studies and prepare for the exams better.
Class 9 under Punjab state board is prescribed by an autonomous body named Punjab School Education Board, famously known as PSEB. This governing body direct, organise and promote the school education in the state of Punjab. They conduct board examinations at various school levels. An Advisory Committee in PSEB consists of a group of experienced experts in the area of science. They discuss and decide on the syllabus for Class 9.
Syllabus for Punjab Board Class 9 consists of numerous chapters, each chapter, including various activities and exercises to make the learning process interesting and engaging. Major areas covered are Physics, Life Science, Chemistry, Biology etc. The syllabus is constantly revised and updated over time.
Here, in this article, students can see the link to download the PDF version of the PSEB Class 9 Science Syllabus 2021-22 for the current academic year.
Download PSEB Class 9 Science Syllabus 2021-22 in Punjabi PDF
PSEB Board Class 9 Science Syllabus
Chapter 1- Matter in Our Surroundings |
Chapter 2- Is Matter Around Us Pure? |
Chapter 3- Atoms and Molecules |
Chapter 4- Structure of the Atom |
Chapter 5- The Fundamental Unit of Life |
Chapter 6- Tissues |
Chapter 7- Diversity in Living Organisms |
Chapter 8- Motion |
Chapter 9- Force and Laws of Motion |
Chapter 10- Gravitation |
Chapter 11- Work and Energy |
Chapter 12- Sound |
Chapter 13- Why Do We Fall Ill? |
Chapter 14- Natural Resources |
Chapter 15- Improvement in Food Resources |
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