Bacilli are everywhere in nature and are both free-living and parasitic pathogenic species. They are partly or wholly aerobic and can persist in... View Article
Yes. It's true. Uncooked or raw rice contains spores of Bacillus Cereus. According to the Food and Drug Administration (FDA), B. cereus is a... View Article
Bacillus subtilis or B.subtilis are a group of Gram-positive bacterium classified into a domain of prokaryotic microorganisms. Explore More:... View Article
Ascus They are the fruiting body of ascomycetes. Bacillus They are a group of rod-shaped, aerobic or facultative anaerobes and a genus of... View Article
No. Bacillus Thuringiensis is used as an insecticide spray in organic farming, which might cause low toxicity or no harm to humans. Explore... View Article
Bacillus Thuringiensis or B.Thuringiensis are rod-shaped, gram-positive and soil-dwelling bacteria, which naturally produces the toxins. Hence,... View Article
B. cereus, B. subtilis, B. anthracis, B. megaterium and B. thuringiensis are examples of bacillus bacteria. Explore More: Bacteria Stay... View Article
Bacillus is a rod-shaped, aerobic or facultative anaerobes, which belongs to a group of the genus of Gram-positive bacteria. These bacteria are... View Article
Bacillus subtilis are gram-positive bacteria, which are commonly found in the upper layer of soil. Hence, they are called hay bacteria. They... View Article
Proteobacteria They are a broad group of bacteria that include all Gram Negative organisms among which a very few species of proteobacteria... View Article
Chemo heterotrophic bacteria They are a group of heterotrophic organisms, which are unable to synthesise their organic molecules. They obtain... View Article
E. coli or Escherichia coli is a type of bacteria, which belongs to the family Enterobacteriaceae. Explore More: Bacteria Stay tuned with... View Article
Proteobacteria is a major phylum of Gram-negative bacteria, which are mainly composed of lipopolysaccharides. Proteobacteria are types of... View Article
Non-pathogenic bacteria play a vital role in the fermentation process, used in producing different forms of food products including alcoholic... View Article
Microorganisms are minute living organisms that cannot be seen through naked eyes and are harmful and beneficial. Bacteria, virus, fungi,... View Article
Pathogen virulence factors are products produced by the infectious agents that cause several diseases on contact with body tissues. Explore... View Article
The UPSC Mains 2020 kicked off on January 8, 2021, with the Essay Paper. In the second half of the third day of the Mains Exam (10th January),... View Article
The UPSC Mains 2020 kicked off on January 8, 2021, with the Essay Paper. In the first half of the third day of the Mains Exam (10th January), the... View Article
UPSC Current Affairs Preparation: The Hindu Analysis Watch expert analysis of ‘The Hindu’ dated 10th January 2021. Important news and views to... View Article
