Things around us have been classified as living and non-living things depending on whether the cell constitutes the matter or not. All living organisms are made up of a fundamental unit called the cell. However, if we further divide a cell, we can see that it is made up of atoms. The cell comprises inorganic and organic compounds. Thus, on the basis of the chemical analysis, we can conclude that everything in this world is made up of the same chemicals. They differ only in their proportion.
Let’s take a glance at biomolecules and its chemical composition in living organisms.
What is Biomolecule?
Biomolecules are all the carbon-containing compounds (organic compounds) present in the living entities are. They are organic molecules present in living cells and are involved in the maintenance and metabolic processes of living organisms.
There are four major classes of Biomolecules –
- Nucleic acids.
Every biomolecule is essential for body functions and is manufactured by the body. It can vary in nature, type, structure and functions. Biomolecules are made up of functional groups. Some of the Biomolecules are straight chains; others may be cyclic rings or both. Moreover, they can vary in their physical properties such as water solubility and melting points.
In a living cell, the functional group of biomolecules is as follows:
Amino acids are carbon-containing compounds with a carboxylic acid group and the amino group found at the two ends. Each of this amino acid comprises one central carbon enclosed by four substituents. These substituents are a carboxylic acid group, amino group, hydrogen, and a variable group indicated by R. R, the variable group, determines the type and nature of amino acid.
Also Read: Amino Acid
Lipids are a group of water-insoluble compounds that include glycerol, fats, steroids, phospholipids, oils, etc. Depending upon constituents, lipids can be classified into different types. Fatty acids are the simple lipids, composed of a variable group, R and a carboxyl group. These can either be unsaturated or saturated fatty acids. Glycerols are trihydroxy propane that combines with fatty acids to produce triglycerides. Several lipids comprise a phosphorus group having the organic chain and are known as phospholipids, which are the essentials of plasma membrane.
Also Read: Lipids
Nucleic acids are the genetic materials present in an organism, which include DNA and RNA. They are the combination materials of nitrogenous bases, sugar molecules and phosphate group linked by different bonds in a series of steps. Our body consists of heterocyclic compounds like pyrimidines and purines. These are nitrogenous compounds like adenine, guanine, cytosine, thymine and uracil. When these bases bond with sugar chains, they form nucleosides. Nucleosides, in turn, bond with the phosphate group to give nucleotides like DNA and RNA.
Explore more about Difference Between DNA and RNA
Analysis of Chemical Composition
The elemental analysis of a cell shows that it is composed of various elements such as carbon, hydrogen, oxygen, chlorine, etc.
But what do these elements constitute? What are the properties of the compounds formed by these elements?
Only a chemical analysis can answer these questions.
Analytical techniques provide information regarding different compounds (organic and inorganic), their molecular formula and structures. They also help us to isolate and purify one compound from another.
Here is a simple experiment to find the Chemical Composition Analysis in Biomolecules.
Take a piece of living tissue and crush and mix it with an acid. After its filtration, we obtain two portions. The fraction which is obtained as filtrate is acid-soluble portion while the other fraction is acid-insoluble, which retain on the filter membrane. This shows that within the tissues, there two or more compounds which have distinct properties.
Take another piece of tissue and burn it, once all the water in it is evaporated. All carbon compounds will be oxidized on burning. The left out ash gives us the inorganic compounds like calcium, magnesium, sulfate, phosphate, etc., in the tissue.
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