THEME - 8 PEASANT, ZAMINDARS AND STATE
Sources to understand agrarian society under
Mughal period
- chronicles and documents from the Mughal court
- important chronicle was the Ain-i Akbari authored by Akbar’s
court historian Abu’l Fazl
- the detailed revenue records from Gujarat, Maharashtra and
Rajasthan dating from the 17th and 18thcenturies.
- extensive records of the East India Company
- All these sources record instances of conflicts between
peasants, zamindars and the state.
Different terms used for describing peasants
- raiyat or muzarian – peasants referred in Indo-Persian
sources of the Mughal period
- the terms kisan or asami
- khud-kashta – peasants – residents of the village
- pahi-kashta – non-resident peasants
Property and land of peasants
- Average peasant of north India – possessed a pair of bulls
and one plough and others possessed two pairs of bulls and two
ploughs;most possessed even less.
- In Gujarat peasants – possessed about six acres of land
– considered to be affluent
- In Bengal – five acres was the upper limit of an
average peasant farm
Irrigation used by peasants
- abundance of land – expansion of agriculture – labour
and the mobility of peasants
- basic staples – rice, wheat or millets
- Monsoons – the backbone of Indian agriculture
- In northern India – the state undertook digging of new canals
- In the Punjab – repaired old ones like the shahnahr during
Shah Jahan’s reign.
Technology used by peasants
- peasants – used technologies – harnessed cattle energy
- wooden plough – light and easily assembled with an
iron tip or coulter
- A drill – pulled by a pair of giant oxen, was used to plant seeds
-broadcasting of seed
- Hoeing and weeding were done simultaneously -using a
narrow iron blade with a small wooden handle.
Crops and cropping seasons
- two major seasonal cycles – the kharif and the rabi.
- a minimum of two crops a year
–some region gave three crops.
- Mughal provinces of Agra produced 39 varieties of crops.
- Delhi produced 43 over the two seasons.
- Bengal produced 50 varieties of rice alone.
- Basic staples – rice, wheat, pulses and vegetables etc.
- cash crops – cotton, oilseeds and sugarcane
- new crops adpoted from different parts of the world
- Maize (makka) from Africa and
- Vegetables – tomatoes, potatoes and chillies – from
the New World at this time
- fruits – the pineapple and the papaya.
Peasantry affect the structure of agrarian
relations in Mughal society
- Caste and the rural milieu.
- Powers and functions of Panchayats and headmen.
- Life of Village artisans
- villages called “little republic”
Women in Agrarian Society under Mughal rule
- In Mughal period – women and men worked shoulder to
shoulder in the fields.
- Menstruating women – not allowed to touch the plough or the
potter’s wheel in western India, or enter the groves where
betel-leaves were grown
- Artisanal tasks – spinning yarn, sifting and kneading clay
for pottery, and embroidery – involved female labour
- Bride-price – paid by groom – to the bride’s family
- Remarriage was -legitimate for divorced and widowed women.
- Women – right to inherit property.
- Hindu and Muslim women inherited zamindaris
Forest Society and Tribes in Mughal Period
- Beyond settled villages, livelihood came from the gathering of
forest produce.
- hunting and shifting agriculture, jungles provided a good
defence.
Role of The Zamindars in rural society
- Milkiyat – extensive personal lands held by zamindars
- Abu’lFazl’s account indicates Zamindars were from an
“upper-caste”, Brahmana or Rajput.
Land Revenue System under Mughal Rule
- Revenue from the land was the economic main stayof the
Mughal Empire.
- diwan -supervising the fiscal system of the empire.
- Jama – amount assessed
- Hasil – the amount collected
The Flow of Silver coin into Mughal Empire
- The Mughal Empire was the large territorial empires in Asia
among the Ming (China),Safavid (Iran) and Ottoman (Turkey)
- Created networks for trade from China to the Mediterranean Sea.
Revenue through trade
- Voyages of discovery and the opening up of the New World
(America) resulted in a massive expansion of India’s trade
with Europe.
- huge amounts of silver bullion into India to pay for goods
procured from India.
- Italian traveller – Giovanni Careri, – 1690, provides a graphic
account about
– silver travelled across the globe to reach India.
The Ain-i Akbari of Abu’lFazlAllami
- Ain-i Akbari – a large historical, administrative
project – by Abu’l Fazl – Emperor Akbar – in 1598
- Akbar Nama, comprised three books.
- The first two provided a historical narrative.
- The Ain-i Akbari, the third – a compendium of
imperial regulations and agazetteer of the empire.
- The Ain is made up of five books (daftars), of
which the first three books describe the administration.
First book: manzil-abadi
- concerns the imperial household and its maintenance.
Second book: sipah-abadi
- covers the military and civil administration and the establishment
of servants.
The third book: mulk-abadi
- deals with the fiscal side of the empire and provides rich
quantitative information on revenue rates, administrative
and fiscal divisions,total measured area, and assessed
revenue ( jama).
The fourth and fifth books: (daftars)
- deal with the religious, literary and cultural traditions of the people
of India and also contain a collection of Akbar’s “auspicious
sayings”.
Variety of techniques used to document
the project
Mapping
Steps of mapping include
- divide into set of 25 squares.
- Squares was set of even smaller square.
- smaller squares – into yet smaller units.
Recovered and documented traces include
- thousands of structures – from tiny shrines and residences
to elaborate temples.
- John M. Fritz, George Michell and M.S. NagarajaRao
– worked for years at the site
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