Antimicrobial resistance is the ability of microorganisms to grow despite being exposed to antimicrobial agents. As a result, the microorganisms continue to remain in the body spreading the infections to others. There are several biological and social causes that lead to antimicrobial resistance.
The microorganisms that develop antimicrobial resistance are sometimes referred to as “superbugs.” As a consequence, the disease is not eradicated from the body increasing the risk of spreading it to others.
Causes of Antimicrobial Resistance
The main cause of antimicrobial resistance is increased use of antibiotics. With the increased use of antibiotics, few bacteria become resistant. This gives them a chance to thrive and multiply and the person is more prone to infections.
Besides this, there are several other causes of antimicrobial resistance. Few of such causes are mentioned below:
Some of the biological causes of antimicrobial resistance include:
In the presence of antimicrobial agents, the microbes are either killed or survive if they contain the antimicrobial resistance genes. These will replicate and become dominant throughout the microbial population.
Microbes divide every few hours. They evolve rapidly and acclimatize to the new environmental conditions. During the division, mutations arise in some of the microbes and some mutations make them resistant to the antimicrobial agents.
Bacteria with antimicrobial resistant DNA might transfer their genes to the non-resistant bacteria.
The manner in which people use antimicrobial agents contributes to the causes of antimicrobial resistance. Some of the social causes are mentioned below:
When a person does not complete the course of the drug, some microbes become resistant and stop responding to the drug. Also if the drugs are taken for the infections they cannot cure, the microbes develop resistance.
Drug-resistant bacteria are found in food crops that are exposed to fertilizers or contaminated water. Thus, the diseases affecting the animals pass to humans.
The people who are seriously ill require antimicrobials in higher doses. This spreads the resistant microbes.
Also read: Useful Microorganisms
Antibiotic Resistance vs Antimicrobial Resistance
The bacteria resisting antibiotics exhibit antibiotic resistance. On the contrary, when a microbe opposes the drug created to kill it, it is known as antimicrobial resistance.
Examples of Antimicrobial Resistance
TB was a major threat before the development of antibiotics. The drug-resistant forms of TB have emerged only recently. These form of diseases do not respond to standard antibiotic treatments. Drug-Resistant TB is very difficult to treat. Poor management can prove to be fatal.
This is a sexually transmitted disease caused by bacteria. Nowadays the cases of drug-resistant Gonorrhoea have come into play.
This bacteria is responsible for foodborne diseases and infections in the urinary tract. The cases of antibiotic resistance are increasing rapidly in E.coli.
In many parts of the world, drug-resistant parasites of malaria have developed such that they have become resistant to these antimalarial drugs. Scientists have however devised some alternatives to prevent the shortcomings of the antimicrobial drugs. Such as preparing virus that can consume the bacteria, preparing vaccines for the diseases, using probiotics to restore the gut microbes, etc.
Also read: Microbes and Disease
Antimicrobial Resistance- A Global Concern
New mechanisms for resistance are spreading worldwide, threatening our ability to treat infectious diseases. This has led to prolonged illness, and death. The medical procedures such as organ transplantation, chemotherapy have become a very high risk due to lack of effective antimicrobials. Antimicrobial resistance deteriorates health with more intensive care required.
It is a common problem that is driven by several correlated factors. National action plans are required to combat antimicrobial resistance. Antimicrobial medicines and vaccines should be invented.
World Health Organization is also providing technical assistance to the countries to develop national action plans against antimicrobial resistance. It is working in collaboration with FAO and OIE to provide best practices to avoid antimicrobial resistance.
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