Famine - Causes & Effects

The literal meaning of famine is “extreme inadequacy and the scarcity of food.” Famine is the phenomenon which occurs in a vast terrestrial area due to various environmental and biological reasons. Some of the prime reasons are population imbalance, scarcity of water or lack of rainfall, population imbalance, crop failure, government policies.

 

Famines in India

Famine in Indian sub-continent is a chronicle feature. Agriculture in India is heavily dependent on a suitable climate. A summer monsoon is a must for the irrigation of crops. Lack of rainfall and droughts had lead to several famines in India between 11th and 17th centuries severely.

Notable Famines in India

  • Bengal Famine of 1943
  • Chalisa Famine of 1783
  • Great Bengal Famine of 1770
  • Skull Famine of 1791
  • Orissa Famine of 1866
  • Deccan Famine of 1630
  • Bihar Famine of 1873
  • Agra Famine of 1837

 

These famines caused widespread scarcity of food and were responsible for numerous deaths across the country. The most significant famines in this list are the great Bengal famine of 1770 caused around 10 million deaths, skull famine or Doji bara famine caused 11 million deaths and Chalisa famine which also caused 11 million deaths approximately.

 

Causes of Famines

  1. Natural Causes

  • Floods, cyclone, storms
  • Droughts
  • Earthquake

 

Draughts cause extreme scarcity of water and thus results in crop failure. On the other hand, floods and earthquakes can destroy the crops or food storage places. These all result in food scarcity and eventually famines.

  1. Man-made Reasons

  • Lack of food (due to no crop failure or no storage of food)
  • No proper food distribution in certain regions
  • Consumption of contaminated water and air. Crop irrigation impossible in such situations.

 

There were various famines that were man-made. Grabbing land, wars and improper administration were the main reasons for many of the famines in the recent history.

 

Effects of Famines

Starvation is nothing but biological consequences of continuous scarcity of food. During the famine, starvation occurs on a mass scale.

Various diseases occur in the human body during the famine like Cholera. It is caused by bacteria, Vibrio cholerae, which leads an increased amount of water to be increased from cells that line the intestines. Symptoms include watery diarrhea, abdominal cramps, dry, mucous membranes, mouth, and skin, excessive thirst and lethargy. 

Dropsy, which is now referred as edema is caused due to excessive fluid under the skin, the body swells. The affected area often retains a dimple after being pressed for few seconds. 

Dysentery is another condition which affects the human body, where a bacterial infection is spread by water, stool, and food. Poor sanitation, contaminated food and water and crowded living conditions lead to dysentery. Symptoms include blood in stool, abdominal pain, diarrhea, and fever.

Another notable condition is anemia. There can be a lot more diseases that are caused due to famines. Apart from diseases, famines also cause lower fertility rates, poor living conditions, fewer income options, various socio-political issues, etc.

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