Difference Between Fat And Cholesterol


There exists a class of biomolecules called lipids. Fats belong to this class. They are insoluble in water and generally soluble in organic solvents. There are different types of fats. Saturated fats and trans fats, these two fats are solid at room temperature. They are mostly found in animals example red meat. Trans fats are made to change and increase their shelf life. They are hard at room temperature. They are responsible to increase cholesterol levels in body. Example snacks like chips, etc. Unsaturated fats are liquid at room temperature. They help to control cholesterol levels. There are two types of unsaturated fats and they are polyunsaturated fats and monounsaturated fats.


It is produced in the body and to build membrane around the cell in order to protect it. It is a chemical compound which is waxy in nature. Liver produces cholesterol, it is found in red fat meat, cheese, butter, egg. Lipoprotein help in the transport of these through blood. Increased cholesterol levels is not good for health as it causes cardiovascular disease.

To make you understand how fat and cholesterol are different from each other, here are the some of the major differences between fat and cholesterol:

Difference between Fat and Cholesterol



It provides energy in calories

It does not

Found in animals, vegetable oils, seafood, poultry

Dietary cholesterol found in animals

Types: Trans, saturated, unsaturated, total

Types: Triglycerides,LDL, HDL, VLDL

It was derived in 12th century

It was derived in 19th century

These were some of the important difference between cholesterol and fat. To know differences between other topics in chemistry you can register to BYJU’S or download our app for simple and interesting content. India’s largest k-12 learning app with top notch teachers from across the nation with excellent teaching skills. Find notes, question papers for other subjects like Mathematics, Physics, Biology and various competitive exams as well. Enjoy learning with great experience. Learning is no more boring with BYJU’S.

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Practise This Question

On the top of a certain mountain where atmospheric pressure is 535 mm Hg, pure water shows a boiling point of 360 K and it takes 3×102 min to boil at the top of the mountain as against 3 min taken to boil an egg at 370 K. The ratio of rate constants K370K360 is ?