Structure of Glucose and Fructose

Structure of Glucose

Glucose is a group of carbohydrates which is a simple sugar with a chemical formula C6H12O6. It is made of six carbon atoms and an aldehyde group. Therefore, it is referred to as an aldohexose. It exists in two forms viz open-chain (acyclic) form or ring (cyclic) form.

The primary source of energy required for living organisms is glucose. Plants and algae prepare glucose during the process of photosynthesis with the help of water, sunlight, and carbon dioxide. It is naturally found in fruits, honey. Glucose in animals is obtained by the process of glycogenolysis.

1. Steps to Draw Open Chain Structure of a Glucose Molecule

Follow the steps given below to draw an acyclic form of glucose.

Step 1: Draw 6 carbon atoms

Step 2: Draw extended arms for all the carbon atoms excluding the first one.

Step 3: Now draw hydrogen to carbon bond such that four are on one side and one on the other side.

Step 4: The remaining spaces should be filled with an OH group. (Important – transpose

(OH) to —> (HO) for the left side to show that the oxygen is bonded to carbon)

Step 5: Complete the ends with two single-bonded hydrogen bond and one double-bonded carbon.

 

Open Chain Structure Of Glucose

Open Chain Structure of a Glucose Molecule

2. Steps to Draw a Ring Structure of a Glucose Molecule

Follow the steps given below to draw a cyclic form of glucose.

Step 1: Construct a hexagon

Step 2: Draw carbon atoms at 5 consecutive edges.

Step 3: Attach an oxygen atom at the left out edge.

Step 4: Attach the 4 carbon atoms with H and OH groups.

Step 5: Complete the structure by attaching the left out carbon atom to two hydrogen atom, OH group, and one carbon atom.

Ring Structure Of Glucose

Ring Structure of a Glucose Molecule

Glucose Properties:

Glucose Formula C6H12O6
Glucose Molar mass 180.156 g/mol
Glucose Chemical Formula  C6H12O6
IUPAC Name D-Glucose

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Structure of Fructose

Fructose is a monosaccharide which is a simple sugar with a chemical formula C6H12O6. It is also called as fruit sugar. It was discovered in the year 1847 by a French chemist Augustin-Pierre Dubrunfaut. It consists of a 6-carbon polyhydroxy ketone.

Crystalline fructose occurs as a cyclic six-membered structure delinquent to the stability of the hemiketal and internal hydrogen-bonding. This form is called D-fructopyranose. It mainly occurs in honey, vine fruits, most root vegetables, berries, and flowers. Commercially it can be obtained from sugar beets, maize, and sugar cane.

Open Chain and Ring Structure of a Fructose Molecule

The cyclic structure of fructose is given below:

Cyclic Structure of Fructose

Cyclic Structure of Fructose

The Fischer projections of D- and L-fructose is given below:

Fischer projections of D- and L-fructose

Fischer Projections of D- and L-fructose

Fructose Properties

Dry fructose appears as a white, crystalline solid which is sweet, and odourless. It is soluble in alcohol, water, and ether.

Fructose Formula C6H12O6
Fructose Molar mass 180.156 g/mol
Fructose Chemical Formula C6H12O6
Density 1.694 g/cm3
Melting point 103°C

FAQs

1. What are the different types of glucose?

Ans: The d-isomer, d-glucose, also known as dextrose, is commonly found in nature, but the l-isomer, l-glucose, is not. Hydrolysis of carbohydrates such as dairy sugar (lactose), plant sugar (sacrose), maltose, cellulose, glycogen, etc. can be used to obtain glucose.

2. What are fructose and glucose?

Ans: Both fructose and glucose are simple sugars of monosaccharides. When digested, both starch and sugar, whether sucrose or high-fructose corn syrup (HCFS), produce big quantities of glucose.

3. Why Glucose is a monosaccharide?

Ans: Monosaccharides (mono- = “one ;” sacchar- = “sugar”) are simple sugars, of which glucose is the most prevalent.

4. Where does glucose come from?

Ans: The food we consume comes from glucose or sugar. The prevalent sources of glucose are carbohydrates such as fruit, bread pasta, and cereals. In our stomachs, these foods are split into sugar and then absorbed into the bloodstream.

5. What is the function of fructose?

Ans: Like glucose, fructose provides the cells with energy. Cells process fructose to obtain energy through a method called aerobic breathing, which mainly involves burning fructose in the presence of oxygen to generate ATP, the molecule of cellular energy.

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