30 Mar 2024: PIB Summary for UPSC

30 Mar 2024 PIB

TABLE OF CONTENTS

1.  International Year of Millets 2023

1. International Year of Millets 2023

Syllabus: GS-3, Economy 

Prelims: International Year of Millets 2023

Context: The closing ceremony of the International Year of Millets (IYM) 2023 was held at the Food and Agriculture Organization (FAO) headquarters in Rome, Italy. This global event, organized by FAO, marked the culmination of a year-long celebration dedicated to promoting the consumption and cultivation of millets worldwide.

Details:

• India’s achievements in promoting millets there is a thriving millet ecosystem in India, including startups, industries, and Farmer Producer Organizations (FPOs), and their role in increasing the adoption of millets.
• The event commended the international community for their commitment to advancing millet-related initiatives. It emphasized the crucial role of millets in achieving food security and nutrition for all, acknowledging the efforts of over 70 countries, including India, in declaring 2023 as the International Year of Millets.
• Achievements of IYM 2023: The year-long celebration successfully raised awareness about the nutritional and health benefits of millets, their suitability for cultivation under adverse climatic conditions, and the importance of creating sustainable market opportunities for producers and consumers. The closing ceremony served as a platform to reflect on the accomplishments of IYM 2023 and identify priorities for future investments in strengthening millet value chains.

Significance

• Global Collaboration: The closing ceremony showcased the collective efforts of the international community in promoting millets as a nutritious and sustainable food source. The participation of esteemed dignitaries from various countries and organizations underscored the global commitment to addressing food security and nutrition challenges.
• Awareness and Advocacy: IYM 2023 played a pivotal role in raising awareness about the benefits of millets among consumers, producers, policymakers, and other stakeholders. The event highlighted the importance of diversifying food systems and promoting traditional crops like millets to address malnutrition and promote sustainable agriculture