The most important way to reduce the spread of infections is handwashing - frequently wash hands with soap and water, if unavailable use... View Article
Infectious diseases can spread in a variety of ways: through the air, from direct or indirect contact with another person, soiled objects, skin... View Article
During sickness the body becomes weak, and the digestive system does not work properly. So easily digested food need to be taken during this... View Article
Three reasons why we would think that we are sick and ought to see a doctor are: (a). Headache (b). Fever (c). Cold and cough We usually not... View Article
Two conditions essential for being disease-free are: Eating nutritious and balanced food. Having nutrient rich food items rather than junk... View Article
Health is a state of complete physical, mental and social well-being. For a healthy life cycle, person needs to have a balanced diet,has to take... View Article
The common factor for increasing production in poultry, fisheries, and beekeeping is the proper management techniques that are to be followed.... View Article
During the storage of grains both biotic and abiotic factors cause losses to the grain. Biotic factors such as insects, rodents, mites, fungi,... View Article
Genetic manipulation is a process in which genes of desirable characters are taken from a plant and transferred to another plant by the technique... View Article
One method of crop production which ensures high yield is crop rotation. This method involves growing two or more varieties of crops in the same... View Article
Pasturage is the availability of flowers from which bees collect nectar and pollen. It is related to the production of honey as it determines the... View Article
Desirable characters of bee varieties suitable for honey production are: They should have high honey collecting capacity. They should not sting... View Article
There are 2 ways of obtaining fish . One is from natural resources, called capture fishing . The other is by fish farming , which is called... View Article
Broilers are reared to obtain meat whereas an egg laying poultry is called layer. Broiler Layers Broilers have fast growth rate, therefore... View Article
The following management practices are common in dairy and poultry farming: Clean and proper shelter facilities. Supply of balanced and... View Article
Cross-breeding method is commonly used for improving cattle breeds. Cross-breeding between two good varieties of cattle will produce a new... View Article
Sometimes crops are very much affected or destroyed by the weeds, insects pests and diseases. For example Weeds compete for food, space and... View Article
