Why is Mercury Used in Thermometers?
We all know that most metals are good conductors of heat, electricity and are solid at room temperature. Mercury is... View Article
We all know that most metals are good conductors of heat, electricity and are solid at room temperature. Mercury is... View Article
Answer: Latitudes and longitudes are commonly referred to as geographical coordinates. They provide a systematic network of lines upon which... View Article
Smelting is a metallurgy technique to extract base metals from their ores with the help of heat and a chemical... View Article
Answer: The refraction of light by the Earth’s atmosphere is known as atmospheric refraction. Atmospheric refraction is caused by the... View Article
The current induced in a conducting loop that is exposed to a changing magnetic field is known as induced current.... View Article
The three basic electrical quantities are: Voltage Electric Current Resistance Voltage is the pressure exerted from an electric circuit’s power... View Article
The electrical resistivity of a material is the measure of how strongly the material opposes the flow of current. The... View Article
All amino acids have a carboxyl group and an amino group bonded to the same carbon atom (the α carbon).... View Article
Based on R-groups: Amino acids are classified based on the nature and polarity of their R groups. R can be... View Article
All amino acids have a carboxyl group and an amino group bonded to the same carbon atom (which is the... View Article
Proteins are covalently linked linear polymer of amino acids. Proteins and their functions Proteins occur in great variety and size... View Article
Free hydroxyl groups on each glucose unit in the cellulose chain, [C6H7O(OH)3]n, helps the cellulose derivatives, to be spun into... View Article
CELLULOSE: Cellulose is a polymer of glucose which has the molecular formula (C6H10O5)n with ‘n’ ranging from 500 to 5,000, depending... View Article
The structure of starch is more complex than that of cellulose. It is insoluble in cold water, but grinding and... View Article
Polysaccharides are large molecules that feature high molecular weights and contain hundreds of glucose units joined by beta-glycoside bonds between C-1 and... View Article
Lactose:Lactose is the primary ingredient in the milk of all mammals. Lactose is not sweet to taste. Lactose consists of... View Article
Sucrose is the sugar which is known as table sugar. Sucrose is found in all photosynthetic plants. It is commercially... View Article
Disaccharides are carbohydrates that yield two simple monosaccharides on hydrolysis (the hydrolysis can be done with the help of acids... View Article
Glycosides are the acetal derivatives of monosaccharide with an alcohol which is formed in the presence of an acid catalyst.... View Article
Complete configuration of the carbohydrates can be established either by- Shortening the carbon length of the given carbohydrate one by... View Article