What is Glycerin?
Glycerin is a simple poly compound. This solvent has a chemical formula C3H8O3. It is also known as Glycerol or glycerine.
It is hygroscopic in nature. It is found in lipids like triglycerides and is obtained from animal and plant sources. It is water-soluble due to three three hydroxyl groups.
It is colourless and viscous. It is non-toxic, odourless and has a sweet taste. It is widely used as a sweetening agent, solvent, pharmaceutical agent or emollient. It is miscible with water. Glycerin is produced through saponification, hydrolysis, transesterification of triglycerides. Synthetic glycerol can be produced by propylene.
Properties of Glycerin – C3H8O3
|Molecular Weight/ Molar Mass||92.09 g/mol|
|Boiling Point||290 °C|
|Melting Point||17.8 °C|
Under standard conditions for temperature and pressure (STP), glycerin exists as a colourless hygroscopic liquid that does not have any characteristic odour. This compound forms miscible mixtures with water.
Structure of Glycerine Molecules
Glycerin is a polyol compound that contains three hydroxyl groups and three carbon atoms. Each hydroxyl group is covalently bonded with a carbon atom. The structure of glycerine molecules is illustrated below.
Uses of Glycerin
The primary application of glycerin is in the food and beverage industry, where it is employed as a humectant, sweetener, and as a solvent. Glycerin is also used as a preservative for the storage of food items. Some important uses of glycerin have been listed below.
- Glycerin is used in the food industry as a sweetener and preservative
- It is also used in liqueurs as a thickening agent
- It is not uncommon for glycerin to be used as a filler in low-fat food items such as cookies
- Another important use of glycerin in the medical and pharmaceutical industries is as a lubricant and humectant
- Glycerin is used in the treatment of severely increased eye pressure
- Owing to its moisturizing properties, glycerin is used in many skin-care products that help prevent dry skin
- C3H8O3 is used in the pharmaceutical industry for the preparation of cough syrups
- Glycerin is a vital component of many skincare products. Furthermore, this compound is also used in the production of toothpaste
- Another key application of glycerin is its use in the production of electronic cigarette liquid
- It is used in explosives such as dynamite
- C3H8O3 is used as fill to damp the vibrations in pressure gauges
- Glycerin is used in film industries to avoid the quick drying of wet areas.
Glycerin can be used as a moisturiser, solvent, and as a sweetener in food and beverages. This compound can also help preserve certain foods. Glycerin is also known to be used in commercially packaged low-fat foods (such as cookies) as a filler. Furthermore, this compound is also known to be used in liqueurs as a thickening agent. In order to protect some forms of plant leaves, glycerol and water can be used. Glycerin has approximately 27 kilocalories per teaspoon as a sugar substitute (sugar is known to have 20) and is 60 per cent as sweet as sucrose. Therefore, glycerin is a great sugar substitute. Furthermore, this compound does not nourish the plaque-forming bacteria that produce dental cavities.
Glycerin is moderately antimicrobial and antiviral and can therefore be used for wound treatment. An 85 per cent glycerin solution is known to show bactericidal and antiviral effects, and glycerin-treated wounds generally display decreased inflammation after an approximate timeframe of 2 hours. Because of this, it is commonly used in wound care materials, including hydrogel sheets based on glycerin for burns and other wound care products. With the exception of third-degree burns, glycerin is licenced for all forms of wound treatment and is used to package the donor skin that is used in skin grafts. It can also be noted that there is no authorised topical therapy for third-degree burns and this restriction is also not limited to glycerin.
Frequently Asked Questions – FAQs
What are the uses of glycerin?
Applications of glycerin: This compound is used as a moisturizer to treat or avoid dry, raw, scaly, itchy skin and mild skin irritations (e.g., diaper rash, skin burns from radiation therapy). Emollients are substances that relax and humidify the skin, and reduce scratching and flaking.
What is vegetable glycerin?
Vegetable glycerine, also known as glycerol, is a transparent liquid usually made from soybean, coconut, or palm oils. It is odorless and has a moderate, sweet taste with a consistency that resembles syrup.
What glycerin does to the skin?
Applying glycerine to the skin retains moisture in the skin and gives it a safe, youthful glow. Glycerine helps to reduce the emergence of wrinkles by attracting moisture to the top layer of skin and leaves the skin looking soft and smooth. Additionally, glycerine increases skin function to delay ageing.
Is glycerin safe to eat?
Typically, glycerin is used as a sweetener and preservative in food items. This compound is quite safe for consumption. In fact, glycerol can be classified as a caloric macronutrient. However, it is important to note that some individuals may be allergic to glycerin. This compound may be toxic to such people.
How can glycerol be produced?
Generally, glycerine is obtained from animal and plant sources. It is known to naturally occur in the form of triglycerides, which are esters of glycerol featuring carboxylic acids with long chains. The preparation of glycerin can also involve the use of propylene as feedstock. One of the most important uses of glycerin is in the food and beverage industry, where it serves as a humectant.
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