Tartaric Acid - C4H6O6

What is Tartaric Acid?

Tartaric Acid is a carboxylic acid with a chemical formula C4H6O6.

Tartaric Acid is a organic acid is found in many vegetables and fruits such as bananas, grapes, but also in bananas, citrus, and tamarinds. It is also known as 2,3-dihydroxysuccinic acid or Racemic acid. It is used to generate carbon dioxide. It is a diprotic aldaric acid which is crystalline white.

It is widely used in the field of pharmaceuticals. High dose of tartaric acid can lead to paralysis or death.

Properties of Tartaric Acid – C4H6O6

C4H6O6 Tartaric Acid
Molecular Weight/ Molar Mass 150.087 g/mol
Density 1.79 g/mL
Boiling Point 275 °C
Melting Point 171 to 174 °C

Tartaric Acid Structure – C4H6O6

Tartaric Acid Structure

Tartaric Acid Structure

Uses of Tartaric Acid

  • It is used  to improve the taste of oral medications
  • It is used to chelate metal ions such as magnesium and calcium
  • It is used in recipes as a leavening agent along with baking soda
  • It is used as an antioxidant
  • It is as one of the important acids in wine
  • It is used in foods to give a sour taste
  • It is sometimes used to induce vomiting
  • It is used to make silver mirrors
  • In its ester form, it is used in the dyeing of textiles
  • It is used in the tanning of leather
  • It is used in candies
  • In its cream form, it is used as a stabilizer in food

Frequently Asked Questions

Is tartaric acid a strong acid?

Tartaric acid is the acid most prescribed for modifications to the must. It is a stronger acid than malic and citric acid, and less susceptible to microorganism breakdown during alcoholic and malolactic fermentations. Tartaric acid is a potassium salt which tends to precipitate.

What is tartaric acid used for?

Tartaric acid is an essential food additive that is usually mixed with baking soda in recipes to serve as a leavening agent. It can be used in all food types except untreated foods. Tartaric acid occurs naturally in plants such as grapes, apricots, oranges, bananas, avocados, and tamarinds.

What is the difference between tartaric acid and citric acid?

The key distinction between tartaric acid and citric acid is that the tartaric acid occurs naturally in grapes while citric acid occurs naturally in citrus fruits. Tartaric acid and citric acid are two types of plant acids which are used as natural additives to food. Tartaric acid as well as citric acid, are also antioxidants.

Is tartaric acid strong or weak?

Only a few acids are rated as solid. Many of the organic acids present in wine are low acids. Many weak acids are therefore stronger than others. Tartaric acid is a weak acid, and about one out of every 900 molecules of tartaric acid ionize in water.

What is tartaric acid found in?

Tartaric acid is an organic white diprotic, crystalline acid. The compound naturally occurs in many plants, particularly in grapes, bananas, and tamarinds. It is also one of the wine’s primary acids.

Also Read:

Register with BYJU’S to learn more about the properties and importance of tartaric acid along with the structure of C4H6O6 from chemistry experts.

Leave a Comment

Your email address will not be published. Required fields are marked *