What is Tartaric Acid?
Tartaric Acid is a carboxylic acid with a chemical formula C4H6O6. This organic acid is found in many vegetables and fruits such as bananas, grapes, but also in bananas, citrus, and tamarinds. It is also known as 2,3-dihydroxysuccinic acid or Racemic acid. It is used to generate carbon dioxide. It is a diprotic aldaric acid which is crystalline white.
It is widely used in the field of pharmaceuticals. High dose of tartaric acid can lead to paralysis or death.
Properties of Tartaric Acid – C4H6O6
|Molecular Weight/ Molar Mass||150.087 g/mol|
|Boiling Point||275 °C|
|Melting Point||171 to 174 °C|
Tartaric Acid Structure – C4H6O6
Uses of Tartaric Acid
- It is used to improve the taste of oral medications
- It is used to chelate metal ions such as magnesium and calcium
- It is used in recipes as a leavening agent along with baking soda
- It is used as an antioxidant
- It is as one of the important acids in wine
- It is used in foods to give a sour taste
- It is sometimes used to induce vomiting
- It is used to make silver mirrors
- In its ester form, it is used in the dyeing of textiles
- It is used in the tanning of leather
- It is used in candies
- In its cream form, it is used as a stabilizer in food
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