Agaricus is an example of an edible “Fungi”.
Also known as mushroom, it has both edible and poisonous species among 300 members across the world.
Originated in Brazil, it is grown in China, Japan, Brazil, etc.
It belongs to the family Agaricaceae and Class Agaricomycetes.
Widely consumed varieties of mushrooms are Agaricus bisporus and Agaricus campestris. The edible part of the mushroom is the basidiocarp and the mode of nutrition of Agaricus is ‘saprophytic’.
The mushroom is said to have medicinal properties including:
- Control physical and emotional stress
- Stimulate immune system
- Reduce cholesterol
- Prevent osteoporosis and peptic ulcer
- Treat circulatory and digestive problems
- Fight cancer
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Find more related IAS Questions in the linked article.
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