Find below the important notes for the chapter, Digestion and Absorption, as per NEET Biology syllabus. This is helpful for aspirants of NEET and other exams during last-minute revision. Important notes for NEET Biology- Digestion and Absorption covers all the important topics and concepts useful for the exam. Check BYJU’S for the full set of important notes and study material for NEET Biology and solve the NEET Biology MCQs to check your understanding of the subject.
|Name of the NEET sub-section||Topic||Notes helpful for|
|Biology||Digestion and Absorption||NEET exams|
Digestion and Absorption – Important Points, Summary, Revision, Highlights
Digestion and Absorption
Digestion is the process of breaking down complex food particles into simpler forms to absorb nutrients.
The digestive system of humans comprises an alimentary canal. There are various glands associated with it.
Structure of the Alimentary canal
The alimentary canal has the following parts:
- Mouth: Teeth have thecodont attachment, i.e. embedded in a jaw bone socket.
- Diphyodont: Two sets of teeth during a lifetime. The deciduous or milk teeth (20) are replaced by permanent adult teeth (32)
- Heterodont: There are four different types of teeth. Incisors (8, for biting), Canines (4, for tearing), Premolars (8, for crushing and grinding), molars (12, for making smaller pieces)
- The dental formula is, it represents the upper and lower half of the jaw
- Taste buds are present on the upper surface of the tongue in papillae
- The tongue is attached to the oral cavity by the frenulum
- Pharynx: Gives passage to food and air. The epiglottis (a cartilaginous flap) blocks the entry of food into glottis, the opening of trachea (windpipe)
- Oesophagus: It is a long tube that opens into the stomach, which is regulated by a muscular gastro-oesophageal sphincter
- Stomach: It is divided into three parts:
1. Cardiac- where oesophagus opens
2. Fundic- central region
3. Pyloric- opens in the small intestine
- Small Intestine: It is the longest part of the alimentary canal. Pyloric sphincter connects the stomach to the small intestine. It has three parts:
1. Duodenum, 2. Jejunum, 3. Ileum
- Large Intestine: It also has three parts:
1. Caecum- it is a blind sac, which hosts microbes and has vermiform appendix (a vestigial organ) attached to it
2. Colon- it consists of four parts; ascending, transverse, sigmoid and descending
3. Rectum- opens out through the anus
Histology of Human Alimentary Canal
From oesophagus to rectum there are four layers present in the wall of the alimentary canal:
- Serosa is the outermost layer, which is made up of mesothelium and connective tissues
- Muscularis is made up of smooth muscles, outer longitudinal and inner circular
- Submucosa is made up of loose connective tissues and contains lymph, blood and nerves. It contains glands in the duodenum part
- Mucosa is the innermost layer and contains irregular folds and gastric glands in the stomach area. Villi and microvilli and crypts of Lieberkuhn are present in the small intestine, which greatly increase the surface area of absorption. Mucus is secreted from the goblets cells of mucosal epithelium, which helps in lubrication
Salivary glands: Saliva is secreted into the buccal cavity by three pairs of the gland; parotid- cheek, submaxillary or sub-mandibular- lower jaw and sublingual- below the tongue.
Liver: It is the largest gland (1.5 – 2 kg), present below the diaphragm. There are two lobes present in the liver. The hepatic cells secrete bile juice, which is stored in the gallbladder. Hepatic lobules contain hepatic cells and are the structural and functional unit of the liver. Hepatic lobules are covered by Glisson’s capsule (a sheath of connective tissue).
The bile duct is formed from the cystic duct (coming from the gallbladder) and hepatic duct (from the liver).
Pancreas: It performs exocrine (enzymes) as well as endocrine (hormones insulin and glucagon) function. The pancreatic juice is alkaline.
Sphincter of Oddi is present at the opening of the hepato-pancreatic duct (bile duct + pancreatic duct) into the duodenum.
Digestion of Food
The digestion of food starts from the mouth itself. The masticated food mixed with saliva makes a small mass of food called a bolus. The bolus moves to pharynx and oesophagus by the process of deglutition (swallowing). There are various enzymes that get mixed with the food at different parts of the alimentary canal and facilitate digestion.
|S.No.||Part of the Alimentary canal||Secretion||Enzymes||Action|
|1.||Mouth||Salivary glands- Saliva||Lysozyme||Antimicrobial|
|Amylase||Hydrolysis of carbohydrates (pH-6.8)
Starch → Maltose
|2.||Stomach||Mucus neck cells||Mucus||Lubrication and protects from excoriation by HCl|
|Peptic cells (chief)||Pepsinogen, a proenzyme converts to Pepsin in the presence of HCl
Rennin in infants
Protein → proteoses + Peptones
Digests milk proteins
|Oxyntic cells (parietal)||HCl
|HCl makes the pH acidic for the action of pepsin
Intrinsic factor is required for the absorption of vitamin B12
|3.||Duodenum of Small Intestine||Pancreatic juice||Mucus with bicarbonates||Maintains alkaline pH (7.8) and protects intestinal mucosa from HCl|
|Trypsinogen → trypsin by enterokinase||Proteins, Peptones and proteoses, converted to dipeptides|
|Amylases||Polysaccharides into disaccharides|
|Lipases||Fats to di and monoglycerides|
|Nucleases||Nucleic acids to nucleotides and nucleosides|
|Bile||Bile pigments, bile salts, cholesterol and phospholipids
|Emulsification of fat into micelles and activates lipases|
|Succus entericus (Intestinal juice)||Disaccharidases (maltase)||Maltose to Glucose|
|Dipeptidases||Dipeptides to amino acids|
|Lipases||Di and monoglycerides to fatty acids and glycerol|
|Nucleosidases||Nucleotides to nucleosides to sugar + bases|
The bio-macromolecules are broken down in the duodenum part of the intestine and get absorbed in jejunum and ileum. The undigested food moves to the large intestine, where some water and minerals get absorbed.
The absorption of food occurs by the process of diffusion due to concentration gradient or by facilitated transport by a carrier protein.
Water is transported by the osmotic gradient.
Amino acids, glucose, monosaccharides, Na+ are absorbed in the blood by active transport against the gradient and it requires energy.
Micelles form chylomicrons (protein-coated fat globules), which are transported into lacteals (lymph vessels) in the villi and released in the bloodstream.
Some amount of absorption takes place in different parts and maximum absorption takes place in the small intestine.
Stomach- water, simple sugars and alcohol
Small intestine- maximum absorption
Large intestine- water and some minerals
By assimilation, the absorbed nutrient reaches the different parts of the body through bloodstream and lymph for utilisation.
Disorders of the Digestive System
Many bacterial, protozoan, parasitic and viral infections cause inflammation of the intestine. Some of the common disorders are: jaundice, vomiting, diarrhoea, constipation, indigestion, etc.
The diseases due to malnutrition are very common in developing and underdeveloped countries.
Protein Energy Malnutrition (PEM) causes Marasmus and Kwashiorkor in infants and children.
Marasmus- It is due to deficiency of protein and calories intake. The condition is characterised by thinning of limbs, extreme emaciation, dry and wrinkled skin and mental impairment.
Kwashiorkor- It is due to a deficiency of protein. There is wasting of muscles, but some fat is still present under the skin. The condition is characterised by swelling and extensive edema of body parts.
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