FSSAI Books

The FSSAI (Food Standards and Safety Authority of India) is a competitive exam that recruits Food Safety Officers into its organisation.

In order to get an edge in the FSSAI this article will give the subject wise booklist that candidates can use to get a much needed edge over the competition

List of Books for FSSAI

The List of books for FSSAI exam is as follows:

Computer Literacy

Book

Author/Publisher
Computer Awareness Arihant Experts
Objective Question Bank of Computer Awareness for General Competitions Arihant Experts
Kiran Objective Computer Knowledge & Literacy Pratiyogita Kiran
Computer Awareness N.K. Gupta
Computer Knowledge Shikha Agarwal

English Language

Book

Author/Publisher
Word Power Made Easy Norman Lewis
Objective General English S.P. Bakshi
Objective General English R.S. Aggarwal
English Grammar & Composition S.C. Gupta
Teach Yourself English Language & Comprehension Meenakshi Upadhayay

General Awareness

Book Author/Publisher
General Knowledge 2022 Arihant Pandey
General Knowledge 2022 Manohar Pandey
RapidFire General Knowledge 2022 for Competitive Exams Disha Experts
General Knowledge Capsule 2022 Disha Experts

General Intelligence

Book

Author/Publisher
FSSAI Officers 2021-22 (Technical & Central Food Safety) General Aptitude Chetan Sakhuja
Advanced Objective General Knowledge R.S. Aggarwal
How to Crack Test of Reasoning Jaikishan
A Modern Approach to Verbal & Non-Verbal Reasoning R.S. Aggarwal

Functioning Knowledge Test

Book

Author/Publisher

FSSAI Act 2021 Bare ACT
Food Microbiology M.R. Adams
Fruit and Vegetable Preservation Principles and Practices R. P. Srivastava and Sanjeev Kumar
Food Microbiology William C. Frazier and Dennis C. Westhoff adapted by N.M. Vanitha
Food Science B Srilakshmi
Food Safety and Standards Act, 2006 Bare ACT
Objective Food Science and Safety standards Prabodh Halde

Frequently Asked Question about FSSAI Books

What is the Yellow book in FSSAI?

The ‘Yellow Book’, thus is an amalgamation of activities that are age appropriate, culturally appropriate and readily adaptable to available resources and context. The activities and guidelines are designed to encourage adoption of safe and nutritious food at schools extending to healthier lifestyles.

What is the Pink book and Yellow book in FSSAI?

The Food Safety and Standards Authority of India (FSSAI) is pleased to present to you ‘The Pink Book: Your Guide for Safe and Nutritious Food at Home’. This book has been developed specially for kitchens in Indian homes so that the food prepared is safe, hygienic and nutritious.

What is the Orange Book in FSSAI?

Safe and Nutritious Food at Workplace’ is a nation-wide campaign to help people eat safe and eat right while at work. With the rising incidence of diet-related diseases, we need to be more conscious and mindful of our diets..

Candidates can refer to the following links for further government exam preparation.

 

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