What type of emulsion is margarine?

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Solution

The emulsion is represented as a heterogeneous combination of non-miscible liquids.
It is segregated into two groups
i) oil in water:- Here oil is disseminated in the water like milk i.e., liquid fat disseminated in the water.
ii) water in oil:- Here water is disseminated in oil.
In margarine, water is disseminated in oil.
Thus, margarin depicts a water-in-oil emulsion.

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