NCERT Solutions for Class 9 Science Chapter 15: Improvement In Food Resources

NCERT Solutions For Class 9 Science Chapter 15 PDF Free Download

NCERT Solutions for class 9 Science aids students in boosting the self-confidence while preparing for the examination. These solutions help students to clear doubts instantly and in an effective way. NCERT solutions for class 9 Science are prepared by highly experienced professional subject experts in an understandable way as students can rely on this solution for clear understanding. NCERT Solutions for class 9 Science Chapter 15: Improvement in Food Resources explains the exercise and questions provided in the NCERT textbooks.

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Class 9 Science Chapter 15 Improvement in Food Resources part 1
Class 9 Science Chapter 15 Improvement in Food Resources part 2
Class 9 Science Chapter 15 Improvement in Food Resources part 3
Class 9 Science Chapter 15 Improvement in Food Resources part 4
Class 9 Science Chapter 15 Improvement in Food Resources part 5
Class 9 Science Chapter 15 Improvement in Food Resources part 6
Class 9 Science Chapter 15 Improvement in Food Resources part 7

NCERT Solutions for class 9 Science Chapter 15 – Improvement In Food Resources 

NCERT Solutions for class 9 Science Chapter 15 explains various ways to improve the quality of yield. It also conveys the various ways to conserve the crop from different environmental factors. It briefs the importance of manure and fertilizers to the soil and crop. NCERT Solutions for class 9 Science Chapter 15 Improvement in Food Resources tries to explain the abiotic and biotic factors that affect crop production. Importance of cattle breeding, animal husbandry, and poultry science is also mentioned in this chapter. Fish production along with the difference between layers and broilers. NCERT Class 9 Science Chapter 15 is covered under unit 5 Food; Food Production and one can expect questions up to 4 marks. The topics that are covered under this chapter include:

  • Improvement in crop yields (1 question)
  • Crop variety improvement (2 questions)
  • Crop production management (3 questions)
  • Crop protection management (3 questions)
  • Cattle farming (1 question)
  • Poultry farming (2 questions)
  • Bee-keeping (2 questions)
  • Post-Chapter Exercises (9 Questions)

Class 9 science chapter 15 Improvement in food resources Exercise 15.1 solution

NCERT Solutions for class 9 Science Chapter 15 – Improvement In Food Resources

  • NCERT solutions for class 9 chapter 15 explains the various agricultural methods like
  1. fish culture
  2. poultry making
  3. animal husbandry
  4. cattle farming
  • It signifies the Hybridisation method for improvement of crop yield.
  • Explains how biotic and abiotic factors affect crop production
  • Importance and effects of manures and fertilizers

Key Features of NCERT Solutions for class 9 Science Chapter 15 – Improvement In Food Resources:

  • Provides completely solved solutions to all the questions present in the respective NCERT textbooks.
  • These solutions will be useful for CBSE board exams, Science Olympiads, and other competitive exams.
  • The language used is easy to understand and simple by the students.
  • These solutions are prepared by our subject experts after extensive research on every topic in order to provide appropriate and genuine information to the students.
  • Provide detailed answers to all the questions to help students in their preparations.