The root is the main part of the word that cannot be changed into more meaningful elements.
In morphology, a root is a morphologically simple unit that can be left blank or with which a prefix or suffix can be attached.
Its primary functions are anchoring the plant, absorbing water and dissolved minerals and transporting them to the stems, and storing stored food.
Types of root morphology:
Taproot:
These thick primary roots originate directly from radicles, they grow mainly underground.
The majority of dicotyledonous plants, like dandelion, produce taproots, while others, like the edible roots of carrots and beets, are designed specifically for storing food.
Fibrous root:
The primary root is usually short-lived, so it is replaced by a few tiny fibrous roots.
Fibrous roots are roots formed by thin, moderately branched roots coming out of the stem.
Wheat, rice, and corn are some examples of fibrous origin.
Adventitious root:
These are the special type of roots that just arise from the parts other than the radicle.
The mass of the adventitious roots along with the branches is known as the adventitious root system.
Examples of these adventitious roots: Most of the monocotyledons (Orchids, bromeliads)