Putrefaction is the process of organic matter decaying through microorganisms, resulting in the development of a foul odour.
Pallor mortis, algor mortis, rigour mortis, and the settlement of blood on the lower side of the body are all considered stages of death (livor mortis).
Putrefying bacteria are microorganisms that are engaged in the putrefaction of living beings.
Amino acids or urea are used by putrefying bacteria to breakdown dead organisms.
Ammonium ions are created during this process, which are then transformed to nitrate.
Finally, plants can employ them to produce further proteins.
The putrefying microorganisms in the gastrointestinal tract are also important in human digestion.
The brain is the first body organ to deteriorate because it loses cells almost soon after death.
Apart from that, organs with large bacterial cells, such as the stomach and intestines, degrade more quickly.
When compared to the organ with the most fluid and the organ with the most bacteria, the breakdown rate of the organ with the most liquids, the brain, is higher.