Which of the following is not an objective of biofortification in crops:
A
Improve micronutrient and mineral content
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B
Improve protein content
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C
Improve resistance to diseases
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D
Improve vitamin content
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Solution
The correct option is C Improve resistance to diseases Biofortification is the process of breeding crops with higher levels of vitamins, minerals, proteins, healthier fats, etc. with the idea to improve public health.
Biofortification is undertaken with the objectives of improving:
Protein content and quality
Oil content and quality
Vitamin content
Micronutrient and mineral content
Biofortification is not aimed at developing crops resistant to diseases.