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Question

1. Lemon sherbat has sweet sour and salty taste and it can be poured in glass. Give scientific reason

2. Constituent substanc of colloid cannot be separated by ordinary filtration

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Solution

1)Lemon sharbat has sweet, acrid and salty taste and it can be poured in a glass.

Since lemon is citrus extract and corrosive taste harsh so lemon sharbat taste has sweet, acrid, salty.

In this action you will encounter how joining a sweet and acrid taste makes an intriguing knowledge.

2)
As the substances of the colloid solution are very small and can easily pass through filter paper.. this is the reason why we can't separate a colloid solution..

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