1. Nycin a. Artificial sweetner

2. Malic acid b. Protein binder

3. Lysine c. Microbial restrictor

4. Xylitol d. Imparts acidity

Pick the right matches and tick the correct option from below.

1-c, 2-d, 3-b, 4-a

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1-c, 2-a, 3-d, 4-b

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1-a, 2-d, 3-b, 4-c

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1-d, 2-b, 3-c, 4-a

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Solution

The correct option is A 1-c, 2-d, 3-b, 4-a
These substances namely nycin, malic acid etc., are obtained by microbial processing.

1. Nycin c. Microbial restrictor

2. Malic acid d. Imparts acidity

3. Lysine b. Protein binder

4. Xylitol a. Artificial sweetner

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Similar questions

Q. Match the pairs

‘A’ group		‘B’ group
a.	Xylitol	1.	Pigment
b.	Citric acid	2.	To impart sweetness
c.	Lycopene	3.	Microbial restrictor
d.	Nycin	4.	Protein binding emulsifier
		5.	To impart acidity

Q. Match and tick the correct answer from codes given below:

	List I		List II
A	Marchantia	I	Malic acid
B	Lycopeds	II	Cane sugar
C	Moss	III	Citric acid
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Choose the correct option

i d, ii b, iii a, iv c
i d, ii a, iii d, iv c
i b, ii c, iii a, iv d
i c, ii d, iii b, iv a

Match the following columns:
$\begin{matrix} C o l u m n - I (Respiratory substrate) & C o l u m n - I I (RQ value) a) Glucose & 1) 0.7 b) Tripalmitin & 2) 0.9 c) Protein & 3) 1.33 d) Malic acid & 4) 1.0 \end{matrix}$

Q. Tick the correct match.

$1$ . Current Asset	$1$ . Depreciation
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Select the correct answer from the options given.

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1. Nycin	a. Artificial sweetner
2. Malic acid	b. Protein binder
3. Lysine	c. Microbial restrictor
4. Xylitol	d. Imparts acidity

1. Nycin a. Artificial sweetner 2. Malic acid b. Protein binder 3. Lysine c. Microbial restrictor 4. Xylitol d. Imparts acidity Pick the right matches and tick the correct option from below.

The correct option is A 1-c, 2-d, 3-b, 4-aThese substances namely nycin, malic acid etc., are obtained by microbial processing. 1. Nycin c. Microbial restrictor 2. Malic acid d. Imparts acidity 3. Lysine b. Protein binder 4. Xylitol a. Artificial sweetner

1. Nycin a. Artificial sweetner

2. Malic acid b. Protein binder

3. Lysine c. Microbial restrictor

4. Xylitol d. Imparts acidity

Pick the right matches and tick the correct option from below.

The correct option is A 1-c, 2-d, 3-b, 4-a
These substances namely nycin, malic acid etc., are obtained by microbial processing.

1. Nycin c. Microbial restrictor

2. Malic acid d. Imparts acidity

3. Lysine b. Protein binder

4. Xylitol a. Artificial sweetner