Question

14 (c). Mention the property on which the separation of the following mixtures would be based: a mixture of flour and raisins

Answer 1

• The property on which the separation of the mixture of flour and raisins is based is size.
• Sieving is the method used for separating the mixture of flour and raisins.
• Sieving is a separation technique based on the difference in particle size.
• The sieve is responsible for retaining the larger particles.