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Question

15. An objective of the National Food Security Mission is to increase the production of certain crops through area expansion and productivity enhancement in a sustainable manner in the identified districts of the country. What are those crops?


A

a) Rice and wheat only

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B

b) Rice, wheat and pulses only

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C

c) Rice, wheat, pulses and oilseeds only

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D
d) Rice, wheat, pulses, oilseeds and vegetables
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