21. The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write the chemical equation for its formation

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The pH of a salt used to make tasty and crispy ,pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

A compound 'X' of sodium is commonly used in the kitchen for making crispy fried snacks. It is also used to relieve acidity in stomach. Identify this 'X'. Write its chemical formula and the reactions taking place at the time of heating this compound.

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Q. A compound X of sodium is commonly used in the kitchen for making crispy pakoras. It is also used for curing acidity in the stomach. Identify X. What is its chemical formula? State the reaction which takes place when it is heated during cooking?

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