2g of sugar is added to one litre of water to give sugar solution. What is the effect of addition of sugar on the boiling point and freezeing point of water?
A
Both boiling point and freezeing point is increase
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B
Both boiling point and freezeing point is decrease
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C
Both boiling point increases and freezeing point is decreases
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D
Both boiling point idecreases and freezeing point is increases
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Solution
The correct option is A Both boiling point and freezeing point is increase When a non-volatile solute is added to water there is elevation in boiling point and depression in freezing point.