3. When milk or glycerine is added to water they disappear? What does this mean?

Open in App

Solution

Solubility is the ability of a substance to dissolve in a solvent to make a solution.
Milk and glycerine are miscible liquids that are water miscible i.e. they are soluble in water.
When glycerin or milk in is added to water, the molecules of both occupy the spaces between the water molecules.
That means they have dissolved in water and formed a solution.

Suggest Corrections

Similar questions

what happens to glycerine and sugar when they are put in water and stirred (in detail)

Q. When sugar or salt is dissolved in water, it disappears. What does it show?

When milkmen add water as an adulterant to milk, does the water spoil the milk or lessen its nutrients?

Join BYJU'S Learning Program