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Concentration Terms

47.Elevation ...

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47.Elevation of Boiling Point of 1M KCl solution is double than that of 1M sugar solution. Why??

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Q. Give reasons for the following.
Elevation of boiling point of

1

M KCl solution is nearly double than that of

1

M sugar solution.

Q. Give reasons for the following :

(a) Measurement of osmotic pressure method is preferred for the determination of molar masses of macromolecules such as proteins and polymers.

(b) Aquatic animals are more comfortable in cold water than in warm water.

(c) Elevation of boiling point of 1 M KCI solution is nearly double than that of 1 M sugar solution.

Q. Give reasons for the following :

(a) Measurement of osmotic pressure method is preferred for the determination of molar masses of macromolecules such as proteins and polymers.

(b) Aquatic animals are more comfortable in cold water than in warm water.

(c) Elevation of boiling point of 1 M KCI solution is nearly double than that of 1 M sugar solution.

Q. Assertion :The boiling point of 0.1 M urea solution is less than that of 0.1 M

K C l

solution. Reason: Elevation of boiling point is directly proportional to the number of species present in the solution.

Q. Why does a solution containing non - volatile solute have higher boiling point than the pure solvent ? Why is elevation of boiling point a colligative property?

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