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Question

57. With reference to relationship between pressure and boiling point, which among the

following statements is/are correct?

1. Boiling point of water decreases with increase in atmospheric pressure.

2.The boiling point of water decreases in pressure cookers.

Options:


A

a. 1 only

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B

b. 2 only

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C

c. Both 1 and 2

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D
d. Neither 1 nor 2
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Solution

The correct option is D d. Neither 1 nor 2

Answer-d

Any liquid boils at that temperature at which its vapour pressure equals that of the atmospheric pressure. At the ground level, water boils at 100 degrees C at normal atmospheric pressure. At very high altitudes,the atmosphere thins and the pressure will be less, so that water boils at a temperature below 100 degrees C. This makes it difficult to cook in open pans in hilly regions, and we have to use a pressure cooker.

In the pressure cooker the pressure inside the container will be 2-3 times higher than at ground level.

Hence water will boil at around 120 degrees C, and the materials get cooked completely. Thus one can observe a fall in boiling points of water and other liquids at hills due to the fall in the atmospheric pressure


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